[ HIGHLIGHTS ]
Peated barley journeys from Scotland to meet mineral-rich water drawn from Sierra snowmelt, before resting in first-fill bourbon barrels.
What emerges is a whisky where smoke and fruit intertwine—bright, layered, and effortlessly approachable from first sip to final lingering finish.
Appearance: Sun-Kissed Gold
Nose: Bright citrus cuts through the air with an essence of peat smoke trailing behind.
Palate: Creamy vanilla and dark red apple peels coat the tongue, evolving into rounded peat flavors that balance fruit and smoke in delicate harmony.
Finish: Full-bodied and buttery, with peat smoke that lingers long after the glass is set down.
ABV: 46%
[ HIGHLIGHTS ]
Peated barley journeys from Scotland to meet mineral-rich water drawn from Sierra snowmelt, before resting in first-fill bourbon barrels.
What emerges is a whisky where smoke and fruit intertwine—bright, layered, and effortlessly approachable from first sip to final lingering finish.
Appearance: Sun-Kissed Gold
Nose: Bright citrus cuts through the air with an essence of peat smoke trailing behind.
Palate: Creamy vanilla and dark red apple peels coat the tongue, evolving into rounded peat flavors that balance fruit and smoke in delicate harmony.
Finish: Full-bodied and buttery, with peat smoke that lingers long after the glass is set down.
ABV: 46%
REVIEWS
“While peat smoke is dominant in this whisky, it doesn't completely overshadow other nuanced flavors. This is a really nice expression, likely to be enjoyed by those who seek out single malts and peated spirits.”
Read More“Scotch meets sunshine in this unique whisky that combines the elegance of California with the tradition of Scotland. It’s made from 100% Scottish malted barley and has a beautiful burst of smoke right upfront, but it’s not overwhelming, nor does it take over the rest of the spirit.”
Read MoreIngredients
Method
Shake peated whisky, ginger-honey syrup and lemon juice in a shaker with ice until well chilled. Strain into a rocks glass over fresh ice.
REVIEWS
“While peat smoke is dominant in this whisky, it doesn't completely overshadow other nuanced flavors. This is a really nice expression, likely to be enjoyed by those who seek out single malts and peated spirits.”
Read More“Scotch meets sunshine in this unique whisky that combines the elegance of California with the tradition of Scotland. It’s made from 100% Scottish malted barley and has a beautiful burst of smoke right upfront, but it’s not overwhelming, nor does it take over the rest of the spirit.”
Read MoreIngredients
Method
Shake peated whisky, ginger-honey syrup and lemon juice in a shaker with ice until well chilled. Strain into a rocks glass over fresh ice.
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